Ajitama—the savoury, marinated soft-boiled egg—is the crowning jewel of a perfect ramen bowl. Learn how to make these flavorful, custardy-yolked gems at home with...
Air fryers have revolutionized home cooking by delivering crispy, delicious meals with less oil. But to truly maximize your air fryer’s potential, the right...
If you’ve ever poured that creamy, nutty dressing from your favourite Japanese restaurant on a salad, you know how amazing it is—Japanese sesame dressing...
Shogayu tea, or ginger tea, is a traditional Japanese beverage made with fresh ginger. It’s known for its warming and soothing properties, especially during...