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What is Furikake?

If you’ve ever enjoyed a bowl of Japanese rice and wondered what gives it that irresistible umami kick, the answer might just be furikake....

Mapo Tofu Recipe

What Is Mapo Tofu? Mapo Tofu is one of Sichuan cuisine’s most iconic dishes, known for its bold, spicy, and numbing flavours. This Chinese...

Ajitama

Ajitama—the savoury, marinated soft-boiled egg—is the crowning jewel of a perfect ramen bowl. Learn how to make these flavorful, custardy-yolked gems at home with...

Japanese Sesame Dressing

If you’ve ever poured that creamy, nutty dressing from your favourite Japanese restaurant on a salad, you know how amazing it is—Japanese sesame dressing...

Shogayu Tea (Ginger Tea)

Shogayu tea, or ginger tea, is a traditional Japanese beverage made with fresh ginger. It’s known for its warming and soothing properties, especially during...

Chicken Rendang Recipe

Chicken Rendang is a delicious and aromatic dish from Indonesia. It’s a type of rendang, a rich and flavorful dry curry traditionally made with...

Iced Hojicha Latte Recipe

An iced hojicha latte is a refreshing, nutty-flavoured drink made with roasted green tea. Here’s a simple recipe for you to try: Ingredients: 2...

Shokupan (Japanese Milk Bread)

Shokupan, a popular Japanese milk bread, is known for its fluffy, pillowy texture and slightly sweet taste. Here’s a basic recipe to get you...

Pink lady cocktail

The Pink Lady cocktail is a classic, elegant drink that combines gin with applejack, lemon juice, grenadine, and egg white for a frothy, smooth...

Rosemary Popcorn

Popcorn is a beloved snack for many. But have you ever tried adding a twist to this classic treat? Enter rosemary popcorn. This unique...