The Pink Lady cocktail is a classic, elegant drink that combines gin with applejack, lemon juice, grenadine, and egg white for a frothy, smooth texture. Here’s how you can make this delightful cocktail:
Ingredients:
- 2 ounces gin
- 1/2 ounce applejack (apple brandy)
- 1/2 ounce freshly squeezed lemon juice
- 1/2 ounce grenadine
- 1 egg white (optional, for a frothy texture)
- Ice cubes
- Cherry or lemon twist for garnish (optional)
Instructions:
- Fill a cocktail shaker with ice cubes.
- Pour the gin, applejack, lemon juice, grenadine, and egg white (if using) into the shaker.
- Shake vigorously for about 15-20 seconds to ensure the ingredients are well mixed and the egg white becomes frothy.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a cherry or a lemon twist if desired.
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Pink lady cocktail
Learn how to make a classic Pink Lady cocktail! This tasty drink combines gin, apple brandy, and lemon juice for a refreshing twist on your favourites.
Ingredients
- 2 ounces gin
- 1/2 ounce applejack (apple brandy)
- 1/2 ounce freshly squeezed lemon juice
- 1/2 ounce grenadine
- 1 egg white (optional, for a frothy texture)
- Ice cubes
- Cherry or lemon twist for garnish (optional)
Instructions
- Fill a cocktail shaker with ice cubes.
- Pour the gin, applejack, lemon juice, grenadine, and egg white (if using) into the shaker.
- Shake vigorously for about 15-20 seconds to ensure the ingredients are well mixed and the egg white becomes frothy.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a cherry or a lemon twist if desired.
