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Mugicha Tea

Mugicha Tea

Discover the best Mugicha tea recipe, Learn how to make this refreshing Japanese barley tea at home. Cheers to a delicious brew!
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Prep Time 1 hour 5 minutes
Cook Time 2 minutes
Course Drinks
Cuisine Japanese

Ingredients
  

  • 1 mugicha tea bag
  • Cold water

Instructions
 

  • Fill a pitcher or teapot with cold water.
  • Add the tea bag and refrigerate for at least 2 hours, or until desired strength is reached.

For hot mugicha:

  • Bring a pot of water to a boil.
  • Turn off the heat, add the tea bag, and steep for 10 minutes (or longer for a stronger flavour).
  • Remove the tea bag and enjoy.
Keyword Mugicha Tea