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Shogayu Tea (Ginger Tea)

Shogayu Tea (Ginger Tea)

Warm up with Shogayu Tea! Our ginger tea is crafted for flavour and wellness, making it the perfect companion for cozy moments and a healthy lifestyle.
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Prep Time 5 minutes
Cook Time 10 minutes
Course: Drinks
Cuisine: Japanese
Ingredients Method

Ingredients
  

  • 1-2 inches of fresh ginger root
  • 2 cups of water
  • 1-2 teaspoons of honey (optional, for sweetness)
  • 1-2 teaspoons of lemon juice (optional, for added flavor)

Method
 

  1. Peel the ginger root using a spoon or a peeler.
  2. Slice the ginger into thin pieces or grate it finely. The finer the ginger, the stronger the flavour.
  3. In a small pot, bring 2 cups of water to a boil.
  4. Once the water is boiling, add the sliced or grated ginger.
  5. Reduce the heat to low and let it simmer for about 10-15 minutes. The longer it simmers, the stronger the ginger flavour.
  6. After simmering, strain the tea into a cup or teapot to remove the ginger pieces.
Add Sweetener and Lemon (Optional):
  1. Stir in honey to taste, if desired.
  2. Add a splash of lemon juice for a refreshing twist.
Serve:
  1. Enjoy your shogayu tea hot.