Looking for a delicious appetizer to wow your guests? Try Bang Bang Chicken Bites! They’re crispy, flavorful, and have a creamy, spicy sauce that’s hard to resist. This recipe takes a classic dish and makes it even better by turning chicken into small, tasty bites.
Ingredients:
For the chicken bites:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- Vegetable oil for frying
For the Bang Bang sauce:
- 1/4 cup mayonnaise
- 1/4 cup sweet chilli sauce
- 2 tablespoons sriracha (adjust to taste)
- 1 tablespoon soy sauce
- 1 lime, juiced
- Green onions, chopped, for garnish
- Sesame seeds, for garnish
Instructions:
Prepare the chicken:
- Combine cornstarch, flour, garlic powder, onion powder, salt, and pepper in a bowl.
- In a separate bowl, whisk together the egg.
- Dredge the chicken pieces in the flour mixture, then dip in the egg, and finally coat again in the flour mixture.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry the chicken bites in batches until golden brown and crispy. Drain on paper towels.
Make the Bang Bang sauce:
Mix mayonnaise, sweet chilli sauce, sriracha, soy sauce, and lime juice in a small bowl.
Assemble:
- Toss the cooked chicken bites in the Bang Bang sauce to coat evenly.
- Serve immediately, garnished with green onions and sesame seeds.
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Bang Bang Chicken Bites
Discover the ultimate Bang Bang Chicken Bites recipe on our website! Easy to make and delicious to eat. Try it today!
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- Vegetable oil for frying
For the Bang Bang sauce:
- 1/4 cup mayonnaise
- 1/4 cup sweet chilli sauce
- 2 tablespoons sriracha (adjust to taste)
- 1 tablespoon soy sauce
- 1 lime, juiced
- Green onions, chopped, for garnish
- Sesame seeds, for garnish
Instructions
- Combine cornstarch, flour, garlic powder, onion powder, salt, and pepper in a bowl.
- In a separate bowl, whisk together the egg.
- Dredge the chicken pieces in the flour mixture, then dip in the egg, and finally coat again in the flour mixture.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry the chicken bites in batches until golden brown and crispy. Drain on paper towels.
Make the Bang Bang sauce:
- Mix mayonnaise, sweet chilli sauce, sriracha, soy sauce, and lime juice in a small bowl.
- Toss the cooked chicken bites in the Bang Bang sauce to coat evenly.
- Serve immediately, garnished with green onions and sesame seeds.
