Bang Bang Chicken Bites

Looking for a delicious appetizer to wow your guests? Try Bang Bang Chicken Bites! They’re crispy, flavorful, and have a creamy, spicy sauce that’s hard to resist. This recipe takes a classic dish and makes it even better by turning chicken into small, tasty bites.

Ingredients:

For the chicken bites:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup cornstarch
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten
• Vegetable oil for frying

For the Bang Bang sauce:

• 1/4 cup mayonnaise
• 1/4 cup sweet chilli sauce
• 2 tablespoons sriracha (adjust to taste)
• 1 tablespoon soy sauce
• 1 lime, juiced
• Green onions, chopped, for garnish
• Sesame seeds, for garnish

Instructions:

Prepare the chicken:

• Combine cornstarch, flour, garlic powder, onion powder, salt, and pepper in a bowl.
• In a separate bowl, whisk together the egg.
• Dredge the chicken pieces in the flour mixture, then dip in the egg, and finally coat again in the flour mixture.
• Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
• Fry the chicken bites in batches until golden brown and crispy. Drain on paper towels.

Make the Bang Bang sauce:

Mix mayonnaise, sweet chilli sauce, sriracha, soy sauce, and lime juice in a small bowl.

Assemble:

• Toss the cooked chicken bites in the Bang Bang sauce to coat evenly.
• Serve immediately, garnished with green onions and sesame seeds.

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