Popcorn is a beloved snack for many. But have you ever tried adding a twist to this classic treat? Enter rosemary popcorn. This unique flavor combination elevates your movie nights and gatherings.
Ingredients:
- 1/2 cup popcorn kernels
- 3 tablespoons olive oil
- 1 garlic clove, smashed
- 2 sprigs of rosemary, chopped
- 1 tablespoon sea salt
Instructions:
- Prep the oil: In a large pot, add olive oil and garlic over medium heat. Let the garlic infuse the olive oil for 1-2 minutes
- Add the kernels: Add the popcorn kernels to the pot and cover with a lid, slightly ajar.
- Let the kernels pop until they take 2-3 seconds between pops.
- Transfer the popped popcorn to a large bowl. Toss in the sea salt and chopped rosemary.
- Serve immediately and enjoy!
Useful Tips:
For a stronger rosemary flavor, you can fry the rosemary in the olive oil before adding the kernels.
You can adjust the amount of salt and rosemary to your taste.
For a healthier option, you can use air-popped popcorn.
Also, Read
Screaming Yellow Zonkers – Buttery Candied Popcorn
Rosemary Popcorn
Looking for a unique snack? Try our Rosemary Popcorn recipe! It's simple, tasty, and perfect for sharing during movie nights or gatherings.
Ingredients
- 1/2 cup popcorn kernels
- 3 tablespoons olive oil
- 1 garlic clove, smashed
- 2 sprigs of rosemary, chopped
- 1 tablespoon sea salt
Instructions
- Prep the oil: In a large pot, add olive oil and garlic over medium heat. Let the garlic infuse the olive oil for 1-2 minutes
- Add the kernels: Add the popcorn kernels to the pot and cover with a lid, slightly ajar.
- Let the kernels pop until they take 2-3 seconds between pops.
- Transfer the popped popcorn to a large bowl. Toss in the sea salt and chopped rosemary
- Serve immediately and enjoy!
