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Rosemary Popcorn

Rosemary Popcorn

Looking for a unique snack? Try our Rosemary Popcorn recipe! It's simple, tasty, and perfect for sharing during movie nights or gatherings.
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Prep Time 5 minutes
Cook Time 8 minutes
Course: Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1/2 cup popcorn kernels
  • 3 tablespoons olive oil
  • 1 garlic clove, smashed
  • 2 sprigs of rosemary, chopped
  • 1 tablespoon sea salt

Method
 

  1. Prep the oil: In a large pot, add olive oil and garlic over medium heat. Let the garlic infuse the olive oil for 1-2 minutes
  2. Add the kernels: Add the popcorn kernels to the pot and cover with a lid, slightly ajar.
  3. Let the kernels pop until they take 2-3 seconds between pops.
  4. Transfer the popped popcorn to a large bowl. Toss in the sea salt and chopped rosemary
  5. Serve immediately and enjoy!