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Rosemary Popcorn

Rosemary Popcorn Rosemary Popcorn

Popcorn is a beloved snack for many. But have you ever tried adding a twist to this classic treat? Enter rosemary popcorn. This unique flavor combination elevates your movie nights and gatherings.

Ingredients:

  • 1/2 cup popcorn kernels
  • 3 tablespoons olive oil
  • 1 garlic clove, smashed
  • 2 sprigs of rosemary, chopped
  • 1 tablespoon sea salt

Instructions:

  1. Prep the oil: In a large pot, add olive oil and garlic over medium heat. Let the garlic infuse the olive oil for 1-2 minutes
  2. Add the kernels: Add the popcorn kernels to the pot and cover with a lid, slightly ajar.
  3. Let the kernels pop until they take 2-3 seconds between pops.
  4. Transfer the popped popcorn to a large bowl. Toss in the sea salt and chopped rosemary.
  5. Serve immediately and enjoy!

Useful Tips:

For a stronger rosemary flavor, you can fry the rosemary in the olive oil before adding the kernels.

You can adjust the amount of salt and rosemary to your taste.

For a healthier option, you can use air-popped popcorn.

Also, Read

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Rosemary Popcorn

Rosemary Popcorn

Looking for a unique snack? Try our Rosemary Popcorn recipe! It's simple, tasty, and perfect for sharing during movie nights or gatherings.
Prep Time 5 minutes
Cook Time 8 minutes
Course Snack
Cuisine American

Ingredients
  

  • 1/2 cup popcorn kernels
  • 3 tablespoons olive oil
  • 1 garlic clove, smashed
  • 2 sprigs of rosemary, chopped
  • 1 tablespoon sea salt

Instructions
 

  • Prep the oil: In a large pot, add olive oil and garlic over medium heat. Let the garlic infuse the olive oil for 1-2 minutes
  • Add the kernels: Add the popcorn kernels to the pot and cover with a lid, slightly ajar.
  • Let the kernels pop until they take 2-3 seconds between pops.
  • Transfer the popped popcorn to a large bowl. Toss in the sea salt and chopped rosemary
  • Serve immediately and enjoy!
Keyword Rosemary Popcorn

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